Smoked Paprika brings the aroma of a wood-fired kitchen straight to your spice rack. Ripe red peppers are dried slowly over hardwood smoke, then ground into a deep red powder with a rich, rounded smokiness and a gentle natural sweetness that sets it apart from ordinary paprika.

Use it as a dry rub for chicken, lamb and beef before grilling or roasting, stir it into stews, soups and rice for warmth and color, or sprinkle it over roasted potatoes, hummus and eggs for an instant smoky finish. A small pinch is enough to add depth to marinades, sauces and dressings.

Each jar is sealed to lock in freshness and aroma. Keep it in a cool, dry place away from direct sunlight, and enjoy an authentic smoky flavor in every dish without lighting a single ember.