Sumac brings a bold, tangy brightness to the table that sets it apart from every other seasoning in your pantry. Made from the dried berries of the Rhus coriaria shrub, this deep red spice offers a fruity, lemon-like sourness with a subtle earthy finish. Because it is a dry powder rather than a juice, it blends evenly into rubs, dips, and dressings without adding extra moisture.

In Levantine, Turkish, and Persian cooking, sumac is the finishing touch that makes dishes sing. Sprinkle it over fattoush, hummus, grilled chicken, or roasted vegetables for a pop of colour and a lively, zesty flavour. It is also a key ingredient in classic spice blends, giving za'atar its signature tang.

Our sumac is finely ground and packed fresh to preserve its vibrant hue and sharp, clean taste. Keep it sealed in a cool, dry place and it will stay flavourful for months, ready to lift everything from salads and kebabs to eggs, rice, and roasted nuts.